MENU

DINNER

Our menu is always focused on seasonal products, preferably from the Netherlands, but we are inspired by the world. In addition, we like to work with game and poultry in the season and serve as little meat as possible. We also maintain our own garden where we grow and harvest many products in the season.In our restaurant, a natural way of cooking is central. We look at the season and its offering and make our creations with that. Light, fresh and playful dishes characterize our menu and let our craftsmanship speak. We love a pure product. Sustainable farmers, fishermen and our own garden ensure that we are constantly on the move to let you taste the best of this moment.

On Thursday and Friday we serve a tasting menu of either 4 or 6 courses. On Saturday we only serve our 6-course tasting menu.

During dinner we present the bill around 23:30 and serve the last drink so that we can welcome our guests energetically the next day.

REDFISH
Kaffir lime – green meat radish – basil

NEW POTATO
Mushroom – crispy chicken skin – Belper Knolle

SCALLOP FROM DIEPPE
Hazelnut – katsuobushi – dashi butter

DRY-AGED SEA BASS
White asparagus – monk's beard – cedro lemon

POULTRY FROM THE POLDER
Black truffle – morel – chicken jus – celeriac

BABA AU RHUM
White miso – banana – brown butter caramel

4 courses		85
6 courses		115

 

LUNCH

Every Saturday we serve a 3 or 4 course lunch menu from 12.00.  
Because of our evening service we kindly ask you to finish your lunch around 16.00.  

3 courses
- starter, main course, dessert		60
- starter, intermediate course, main course		65
4 courses		70

 

  A LA CARTE MENU

3-course à la carte		120
- starter, intermediate,main course
4-course à la carte		155
- starter, intermediate,main course, desert

 

Common allergens in our menu are:
Celery - Gluten - Crustacea - Fish - Molluscs - Eggs - Milk - Soy - Lupine - Sulfite - Nuts - Peanut - Mustard

WINES

Like our winemakers, we are convinced that only a living vineyard can produce lively wines.

In our wine list you’ll find both modern and classic wineries with a beautiful history. In addition, the wine list also offers a selection of innovative wineries with self-willed, daring and expressive wines. 

We offer bottles that are attractive from a gastronomic perspective and that offer good balance and complexity. 

NON ALCOHOLIC

Next to out (pairing) wine selection we offer a 0% pairing. Pure and alcohol free cocktails and drinks specially designed by our sommelier Janine.